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The renowned Mimosa Resto-Bar offers a choice of a simmered menu prepared by their experienced chef Constantine Mentzeniotis, fine local cuisine in an elegant atmosphere. Mimosa was a winner of the Gold Card, awarded for its excellent wine list in 2008.
The Felix Gabriel restaurant-bar in the Hotel Relais Gouverneur Saint-Jean-sur-Richelieu, offers a contemporary gourmet kitchen with regional dishes. In its welcoming atmosphere, you will appreciate the small touches and friendly service. Children’s menus are available.