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Located at the edge of an ancestral maple stand and recognized by the Historic Sites and Monuments Board of Canada as a major national historical site for the origins of maple syrup products, La Maison amérindienne invites you to discover Aboriginal maple syrup traditions. During March and April and in groups during the...

Relax on our terraces admiring our vineyards and the view of the mountains. Let yourself be guided by one of our oenophiles while enjoying our wines. Pinot Noir, Merlot, Cabernet Sauvignon, Chardonnay, Riesling, Gewürztraminer and Vidal varieties are grown in the vineyards and grown in our cellars.

Pavillon du Verger

Franklin 450 827-2742 | 450 601-5598 vergerivanhoefaille.com

Pavillon du Verger (Ivanhoe Faille) invites you to come enjoy a sugar season meal (March-April). The team’s know-how is sure to greatly please even the most discerning epicureans. The quality of the food is a top priority; the products that are picked, cooked or processed in the region are predominately featured on the...

A 39 year-old Sugar Shack (maple farm) is open year round and offers a unique and traditional French Canadian experience. Horse and buggy rides, an educational tour of their facilities and an explanation of their traditional methods, fieldstone artisan bread oven, the Festin du temps des sucres meals with live music, a...

Sucrerie des Gallant

Très-Saint-Rédempteur 450 459-4241 | 1 800 641-4241 gallant.qc.ca

Magnificent lodge made of round logs that can accommodate up to 150 guests. Traditional menu and maple products sold on-site.