Regional delights

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Brasserie Saint-Antoine-Abbé

Franklin 450 826-4609 | 1 877 371-3510 brasserie-saint-antoine-abbe.com

A unique concept includes a brewery, honey factory, meadery, reception hall, art gallery, terrace with marquee in a warm and inviting atmosphere, in an exceptional setting. Experience the pairing of our gourmet cuisine from our méchoui to our banquet with the beers and wines crafted right here, for your receptions,...

Brasseurs du Monde

Saint-Hyacinthe 450 250-2611 | 1 855 650-2611 brasseursdumonde.com

Established in 2011, Brasseurs du Monde micro-brewery relies on a team whose members are passionate about beer. Our unique, high-quality beers are inspired by the traditional brewing techniques from around the world, and are also exported as far as France and Spain. Our selection of more than 60 types of beers, including...

Cabane à sucre Handfield

Saint-Marc-sur-Richelieu 450 584-2226 | 1 855 576-2226 aubergehandfield.com

Quality and authenticity without compromise. In maple syrup season a traditional menu is served. La Cabane opens its door from September to May for private events in unique surrounding - a rustic setting that will charm you. Four rooms with fireplaces can host up to 350 people.

Cabane à sucre l’Hermine

Havelock 450 826-3358 hermine.ca

Five-star family sugar shack and reception hall in the heart of a century-old maple grove. In March and April, it serves a traditional sugar season meal, with reservation. Maple products on sale year-round at the boutique. Reception service for groups of 50 or more, as well as a turnkey country-style wedding service.

Canard du Village

Saint-Pie 450 772-2326 canardduvillage.com

Ancestral farm where you’ll find non force-fed Muscovy ducks, fed with natural grain enriched by flax seeds. The ducks are raised naturally without antibiotics, animal byproducts or growth factors. A variety of prepared foods: duck thighs confit, stuffed breast, rillettes, cassoulet, sausages, parmentier, Chinese fondue.