Regional delights

Cabane à sucre Handfield

Saint-Marc-sur-Richelieu 450 584-2226 | 514 990-0468 aubergehandfield.com

Quality and authenticity without compromise. In maple syrup season a traditional menu is served. La Cabane opens its door from September to May for private events in unique surrounding - a rustic setting that will charm you. Four rooms with fireplaces can host up to 350 people.

Cabane à sucre l’Hermine

Havelock 450 826-3358 hermine.ca

Five-star family sugar shack and reception hall in the heart of a century-old maple grove. In March and April, it serves a traditional sugar season meal, with reservation. Maple products on sale year-round at the boutique. Reception service for groups of 50 or more, as well as a turnkey country-style wedding service.

Canard du Village

Saint-Pie 450 772-2326 canardduvillage.com

Ancestral farm where you’ll find non force-fed Muscovy ducks, fed with natural grain enriched by flax seeds. The ducks are raised naturally without antibiotics, animal byproducts or growth factors. A variety of prepared foods: duck thighs confit, stuffed breast, rillettes, cassoulet, sausages, parmentier, Chinese fondue.

Cidrerie du Minot

Hemmingford 450 247-3111 duminot.com

Come to their basement, where the stone, wood and warm character welcomes visitors to a free tasting of their fabulous ciders that have charmed even the most discerning palate since 1987. Du Minot ciders are delicious for any occasion! Pure pleasure and delight for all lovers of cider and good taste!

Entre Pierre & Terre cider mill showcases its pear products, namely its sparkling perry and ice perry. Also worth discovering, the estate’s sparkling ciders, ice ciders, as well as its cherry, black current and blueberry wines. All the sparkling wines are produced using the traditional méthode champenoise (Champagne...