Looking for a great dining spot for your guests? There are lots of wonderful restaurants in Montérégie with great food and a great atmosphere. Here’s our list!
Le Coureur des Bois – Refuge Gourmand | Beloeil
Hôtel Rive-Gauche’s Coureur des Bois – Bistro Gourmand offers wine and food lovers an unforgettable experience! Chef Jean-Sébastien Giguère will wow you with his reimagined dishes featuring local products. You’ll be impressed by the stellar wine list, which has been winning Wine Spectator magazine’s “Grand Award” since 2018.
Le Turf du Oasis surf | Brossard
Centre Oasis surf is the perfect place to combine business and pleasure. Le Turf restaurant’s exotic dishes are inspired by surfing destinations around the world! With its diverse selection of food and drink, you’ll feel like you’re dining on an oceanside patio.
Hôtel Mortagne Le SENS’s restaurant | Boucherville
Le SENS is known for their globally inspired bistro-style menu featuring delicious, top-quality local products. You’ll love the reimagined classics the chef and his team have cooked up for you. In the summer, their patio is open for everyone to enjoy!
Sucrerie de la Montagne | Rigaud
World-famous Sucrerie de la Montagne offers an authentic sugar shack experience. You’ll find all the usual menu selections along with house-made specialties and a traditional atmosphere that make it truly special. It’s a veritable Canadian museum open year-round. And that’s not all! They also have four banquet-stye rooms that can accommodate from 50 to 350 people.
Manoir D’Youville restaurants | Châteauguay
Chez mes sœurs and La Traite are a special treat. La Traite bistro features various local flavours while Chez mes sœurs offers a vegetarian and wild game menu. Manoir d’Youville has a 5,000 square foot garden where they grow heirloom vegetables for their restaurant menu.
Brasserie T! Signé Toqué | Brossard
Brasserie T! Signé Toqué in Quartier DIX30 is connected to Escad Hotel. It’s one of four restaurants run by chef Normand Laprise and Christine Lamarche. You can enjoy house-made charcuterie, tartars, hamburgers and many more reimagined dishes.