Located at the heart of a vast agricultural region, Saint-Hyacinthe and its surroundings celebrate the taste of all things authentic, fresh, and flavorful. Here, the abundance of harvests is reflected in the gastronomic offerings. From fine dining and gourmet shops to farm activities, festivals, and a year-round public market, simple yet delicious pleasures await at every turn.
Did you know? Saint-Hyacinthe is the only city in North America to have earned the title of Agri-Food Technopole.
Producers and Artisans
Ferme La Rabouillère
In the area, about forty local producers open their doors to visitors. Among them, Ferme La Rabouillère is a must-stop, featuring a gourmet shop open year-round, a country-style table, and even farm accommodations.
In summer, visitors can explore the grounds, stroll through the gardens, feed farmyard animals, or simply enjoy a picnic on-site. Wander along the trails that wind through the small wooded area and discover interpretive panels sharing insights about the farm’s uncommon livestock.
Ferme Radicelle
Like that small but vital root that helps a plant emerge from the earth, Ferme Radicelle grows both goodness and beauty. Specializing in herbs and vegetables, the owners offer seasonal U-pick experiences for flowers, blueberries, and fall strawberries. On-site, a farm stand overflows with fresh vegetables, cut flowers, and homemade products to bring home. Take a break at the picnic area for a delightful outdoor snack.
Interra – Immersive Experience
Wondering how the food we eat is made? The Interra – Immersive Experience unveils the secrets of agri-food production, fermentation, and distillation. Through touchscreens, a cinema room, and interactive animations, visitors of all ages get a playful behind-the-scenes look at this captivating world. Lovers of local spirits and beers will enjoy the boutique, featuring products from Distillerie Noroi and Le Bilboquet microbrewery.
Public Market
1555 Marché public de Saint-Hyacinthe
First established in 1830, the 1555 Marché public is the oldest in Québec still in operation and the only one to have maintained its original purpose: agri-food.
This architectural gem brings together dozens of seasonal producers, maple syrup makers, and flower merchants beneath its canopy, along with seven permanent shops open year-round. Open daily, rain or shine, this lively spot is a must-visit for discovering authentic local flavors.
Restaurants
Le Millésime
Saint-Hyacinthe’s culinary scene includes over sixty restaurants and bars. Among them, Le Millésime offers refined market cuisine with a focus on local products. The chef creates an ever-evolving menu inspired by the seasons and a private import wine list. Treat yourself to the five-course tasting menu with wine pairings. This intimate gem is ready to welcome you from Wednesday to Saturday.
La vie la vie
Another great spot to add to your list is La vie la vie. Located right across from the 1555 Marché public, this restaurant offers lovingly prepared, locally sourced vegan cuisine. Thanks to regional producers, the star ingredients and flavors change with seasons. In summer, enjoy the sunny terrace, but don’t leave without stocking up on take-home prepared dishes and products.
Events
Expo agricole de Saint-Hyacinthe
From July 24th to August 2nd, Expo agricole de Saint-Hyacinthe welcomes visitors to explore the world of agriculture through a variety of engaging activities.
For its 188th edition, the program includes family-friendly activities, rides, agricultural competitions, live music, rodeos, animals, and countless more discoveries to enjoy. Blending fun and learning, this regional event celebrates agricultural know-how in a festive and welcoming atmosphere. A must-do summer outing!
Les Beaux Mardis de Casimir
From July 1st to August 12th, Beaux Mardis de Casimir enliven the local calendar with a series of free outdoor concerts. Every Tuesday, Casimir-Dessaulles Park transforms into a stage for musical evenings featuring local artists.
This summer’s lineup includes the Orchestre philharmonique de Saint-Hyacinthe (with Martin Levac), Dubmatique, Nunne and Boogát, Guylaine Tanguay, La Chicane, and Marjo. It’s the perfect opportunity to spread out a picnic blanket on the lawn and soak up the convivial atmosphere.
